Shawa Fish
Shawa fish, also known as Bonga or Herring, is a popular, budget-friendly fish widely used in Nigerian cooking. It’s especially loved for its strong flavour, firm texture, and how well it performs when smoked, dried, or stewed. Shawa is a staple for adding depth and aroma to everyday meals.
Origin | Foreign |
Fat Content | Moderate fat Naturally oily, which enhances flavor Helps carry spices and seasoning well |
Availability | In Stock |
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